Premium white oak bokuto (Daito)

Essential Information

Key Features:

• High-quality Japanese white oak (Shirogashi)
• Premium range: great attention to finishing and wood selection
• More durable and heavier than Akagashi (denser wood grain)
• Kissaki (tip) and Sori (curve) typical of Kendo
• Shokissaki type tip (small tip)
• Hiramine blade shape (flat on the side)
• Standard Kyo Zori curvature (centered curve)
• Flat-shaped handle
• Handcrafted by expert artisans
• Made in Japan

Recommended for:

• Practicing Kihon with a bokuto and Nihon Kendo no Kata
• Adults

Description

Specifically designed for practicing Kihon with a bokuto and Nihon Kendo no Kata, this bokuto is made from high-quality Japanese white oak (Shirogashi) and features:

• A Kissaki (tip) and Sori (curve) typical of Kendo
• A Shokissaki type tip (small tip)
• A Hiramine blade shape (flat)
• A standard Kyo Zori curvature (centered curve)
• A flat handle

Specifications:

• Total length: 101.5 cm
• Weight: approximately 550 grams

Handcrafted by expert artisans in Japan, this model is part of the premium range, which stands out for:

• Meticulous attention to finishing
• Rigorous selection of wood pieces used

Japanese white oak (Shirogashi) used for this bokuto is significantly different from North American white oak. Unlike American oak, Shirogashi is an evergreen wood, meaning:

• It does not have visible open grain like American red or white oak
• It has a uniformly hard structure, providing excellent impact resistance

The open-grain structure of American oak creates soft areas that are more prone to damage from impact. Shirogashi, with its denser grain, is not only more durable but also slightly heavier, making it a preferred material for bokuto.

Due to its durability and weight, Shirogashi is considered an excellent material for crafting high-quality bokuto.